TopMBA.com looks at seven people every EMBA candidate should get to know as part of their network.
Talk to any successful top executive and he or she will surely tell you, networking is key to mastering your career. It is through our relationships with others that we can enrich our own lives and take our destiny in hand. But, it is also our opportunity to give a helping hand to others. This reciprocal “how can I help you” approach to networking is a vital skill for any businessman or woman to develop and can be especially helpful as you go through an Executive MBA.
Expanding your network
Worried you haven’t yet honed your networking skills? Concerned you don’t have time to do anything about it?
The thought of being obligated to another hundred or so people—sending birthday cards, accepting dinner invites, and carrying out tasks we do for those close to us—may seem outlandishly taxing.
Only, for some, it’s not. These people are super-connectors. People like me who maintain contact with thousands of people. The key, however, is not only that we know thousands of people but that we know thousands of people in many different worlds, and we know them well enough to give them a call.
So here’s the good news for those of you who aren’t so aggressively social: Once you become friendly with a super-connector, you’re only two degrees away from the thousands of different people they know.
The superconnectors
Connectors can be found in every imaginable industry, but I’m going to focus on seven professions where they most commonly congregate. Each of these connectors provides me with a link to an entire world of people, ideas, and information that, in a very significant way, has made my own life a little more fun, helped my career along, or made the businesses I worked for more successful.
1. Restaurateurs
Being a true-blue connector is a requisite for most people who own restaurants. The success of their enterprise depends on a core group of regulars who see the restaurant as a home away from home. And it’s quite easy to get to know a restaurateur: become a regular.
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