For Myrto Arvaniti, a graduate of Rotterdam School of Management’s executive MBA program and marketing officer at the Food and Agriculture Organization of the United Nations, the motivation for attending business school was – to paraphrase a little – to make life a little easier for herself.
Up until that point, she had certainly enjoyed a great deal of international success in her career – which had taken her from Athens, where she worked as a consultant for the Greek Ministry of Education, to Paris where she worked as a press attaché for TV5, then to Nuremberg where OTR Global hired her as a senior analyst and finally to Amsterdam where she worked as manager for strategy and business development for Elsevier’s science and technology arm.
However one day, something struck her: “I was very successful at what I was doing, in all the positions I was offered, but that required a lot of work and a lot of individual learning. I saw around me people who had finished a business school and were able to do some things with much less effort than I did.” To move into senior management, she surmised, more time had to be spent making decisions than on educating herself to a level where she felt comfortable making them.
“The MBA gave me the global picture of what an organization is and how it should operate optimally,” she reflects, “it also trained me to develop insights for events long before they happen.”
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