Educators are under more pressure than ever to come up with creative ways to improve education. We recognize efforts to innovate education at the Wharton-QS STARS Reimagine Education Awards & Conference event every year. This year, we received more than 1,000 applications. Prize money was doubled from last year, and 120 applications made the shortlist. The event featured 50 speakers and sponsors, and 17 category winners. Each category winner received $5,000 in Amazon Web Services (AWS) credits.
2018 Overall Winners
The big winners from the event are impressive. The National Institute for the Deaf in Brazil, won the $100,000 ($50,000 in cash and $50,000 in AWS credits) award for its hybrid course project. It aims to train teachers in the bilingual perspective (Brazilian sign language/Portuguese language), considering linguistic and cultural particularities of deaf people. The online courses are aimed at undoing some of the challenges deaf students in Brazil are faced with when going to school.
Using the online platform allows students to personalize their education. It also uses methods that are more conducive to learning as a deaf person. For example, a mental map allows students to use visuals to understand concepts.
Lab4U, which transforms mobile devices into scientific instruments, enabling students to have a “lab in their pockets,” won the Reimagine Education Overall Edtech Award. Basically, teachers and students can fire up the Lab4U app to discover experiments that can be conducted using their smartphones. The idea was born out of necessity when Komal Dadlani, a co-founder, recognized the need for equipment to study science in her native Chile.
“We want to give every student the opportunity to experiment, so they can be the change makers of tomorrow,” she says. “At Lab4U, we want to democratize science and change the way science is taught.”
The Reimagine Education Enterprise Overall Award honors the most innovative early-stage project. Stu Brew, a sustainable microbrewery run by and for students at Newcastle University, was the winner in this category. It also snagged silver for sustainability. The brewery is a 2.5 barrel facility and a 20L experimental kit for recipe design and small-scale brews.
“Set up with sustainability at heart, hops are grown on student allotments and the brewing process uses a hot water recovery system to make the process more energy efficient,” according to Stu Brew’s website. “We send spent malt to a local farmer for use as animal feed and hop residue gets composted on the allotments.”
Stu Brew’s products are sold to on-campus and nearby venues. All sales and profits are re-invested in the business. The company partners with the university’s School of Engineering. Having an established business provides students an opportunity to test their business skills in the safe haven of their campus. At the same time, they can also experiment with a social enterprise.



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