From the outside looking in, the world of MBAs can seem like a place in which professional goals revolve around the number of zeroes at the end of one’s paycheck. But then occasionally, you come across someone like IMD MBA alumnus, Manu Jindal, who helps to blow that theory out the water.
Currently working as a sustainability project manager for Nespresso – the capsule coffee offshoot of food and drink titan, Nestlé, Jindal was looking for more than money; for him, MBA ROI had to be about more than that.
“An MBA is a big investment, an investment in yourself. The return on this investment has to be about more than salary. I get a lot emails from people asking about MBAs, and what I always tell them is this: it’s not hard getting into an MBA, it’s hard getting out. You need to think about what you really want to do and take a risk. Education should give you freedom – you shouldn’t feel under pressure to join a traditional big-name firm in London or Singapore after attending a top business school. That’s not freedom.”
Achieving professional goals at Nespresso
His professional goals were clear – he had to be able use his skillset and fulfil his passion. After completing an MBA at IMD, Jindal found himself reflecting on this – not having found a role which would allow him to combine his passion for meaningful work with his strong communications skills.
“I would not be good in a process driven job. I wanted something corporate but with some meaning. I was clear about these goals, which helped me to focus. Sustainability was one thing I was really interested in, but as a business function, not sitting in a corner trying to protect the environment.
“I decided to be patient, and give myself five months after graduating; I was ready to take risks – as a young man without much debt, and no family, I was in a position to do so. Then, Nespresso told me they’d love to work with me, saying they couldn’t give me a job, but could give me a six month project.”
He took the role, having worked with them on an international consulting project – undertaken at IMD in lieu of an internship. “I understood Nespresso from within, and could see that things were happening there.”
Things then fell into place; Nespresso was putting together its 10-year sustainability plan, and Jindal was the right man in the right place at the right time. Today, he leads projects in India and in Latin America, working closely with the farmers whose work is at the heart of the product. Sustainability, it goes without saying, is pretty meaningful.


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